Rustic-chic Paprika fills a niche all its own on St. Mark’s Place – an earthy, authentic Northern Italian spot, rich in flavor and friendly service. From the candles and warm red hues to the peasant country food, it’s genuine and unpretentious; we keep things simple.
The homey recipes include regional Alpine dishes like tagliatelle with shredded cabbage, cheese and potatoes; pappardelle with braised oxtail ragu, and tender handmade gnocchi.
East Village foodies will appreciate the excellent Italian wine selections and the delightful desserts (panna cotta – a creamy Italian flan with fig reduction). If that’s not enough enticement, there’s also an $18 prix-fixe dinner, which includes an appetizer and main course.
Paprika features a complete brunch, dinner, dessert, and wine menu, each composed from authentic and traditional Italian recepies.