Weekends were made to rest, but in a city like New York with so many restaurants, they were also made for eating. You spend your Saturdays and Sundays, sleeping, sipping, munching and brunching. Perfect your weekends with a top notch meal from one of New York's hottest restaurants. Calle Ocho offers visitors savory meals, refreshing cocktails and an intimate ambiance.
On Saturdays and Sundays, from noon until 3 p.m., Calle Ocho features a pallet pleasing brunch. Including breakfast options like the Calle Ocho omelet, a delicious and light omelet with the perfect amount of fresh tomatoes and melted Manchego cheese, or the burrito sucio, with chorizo, scrambled eggs, black beans, Tetilla cheese and salsa verde, breakfast brunchers will be more than pleased. The cachapa de salmon, sweet corn crepes, smoked salmon scrambled eggs and caper-red inion and crema nata, paired with a cholita picante cocktail, with patron, and mango, is the perfect brunch meal.
In addition to the scrumptious entree menu, brunch includes a free sangria with every entree. Choose from the unique, eight flavor sangria list, including four red sangrias and four white sangrias. Whether you prefer the Havana Banana sangria, with coconut rum, creme de banana, coconut, bananas, and lychees, or the Fresas sangria, with raspberry vodka, blueberries, raspberries and strawberries, Calle Ocho offers creative and flavorful sangria choices.