Join SUSHISAMBA during NY Restaurant Week!

Celebrate the culture and cuisine of Japan, Brazil and Peru at SUSHISAMBA 7 during New York Restaurant Week Summer 2012! The restaurant will offer three-course lunch and dinner menus, featuring a selection of traditional dishes as well as more innovative offerings.

Restaurant Week runs from Monday, July 16 through Friday, August 10. NYRW week lunch and dinner menus will be available Monday-Friday and NYRW dinner menus only will be available on Sundays. Additionally, the signature menu will also be offered. Don't miss the chance to experience SUSHISAMBA! Make your reservation today by calling 212.691.7885.

Three-Course Lunch* ($24.07 - tax and gratuity additional)

Braised Short Rib Taquitos pickled red onion, aji amarillo, sweet corn sauce

or

Sweet Corn Kakiage truffle aioli, shichimi togarashi, sea salt, lime zest

or

Heirloom Tomato and Seaweed Salad white grape, kyuri, ginger-soy vinaigrette
~
Beef ‘Saltado’ japanese eggplant, bean sprout, snap pea, mustard miso

or

Striped Bass a la Plancha japanese mushroom, quinotto, grilled scallion, truffle jus

or

Samba Sushi Plate sushi assortment and ezo roll soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo
~
Samba Split banana brûlée, doce de leite, coconut mochi, yamazaki cream

or

Café com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam

or

Mochi assorted flavors

*includes unlimited Samba Iced Tea
~
Sake Tasting
flight of three 20.00
Dewazakura Oka Yamada Nishiki “Summer Breeze” Ginjo

Kamoizumi “Autumnal Elixir” Junmai Dai Ginjo

Masumi, arabashiri, nama ginjo

Three-Course Dinner ($35 - tax and gratuity additional)

Jalea de Mariscos calamar, shrimp, fava bean, red onion, aji panca

or

Kuromitsu Pork Belly Lettuce Wraps palmito, frisée, micro cilantro

or

Tuna Tiradito yuzu soy, hickory oil, toasted garlic
~
King Salmon a la Plancha wasabi crema, heirloom tomato, wakame salad, ginger soy

or

Cast Iron Hanger Steak red quinoa, seasonal mushrooms, black truffle teriyaki sauce

or

Samba Sushi Plate sushi assortment and ezo roll soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo
~
Samba Split banana brûlée, doce de leite, coconut mochi, yamazaki cream

or

Café com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam

or

Mochi assorted flavors
~
Sake Tasting
flight of three 20.00
Masumi, arabashiri, nama ginjo

Eiko Fuji, honjozo karakuchi

Harushika Tokimeki Nara Prefecture