A Medley of Fresh Ingredients at Covo Trattoria & Pizzeria

The taste of true Italian pizza doesn't come from a frozen pizza box, nor does the arrangement of fresh and savory flavor make its way to the palette via a fast-food restaurant.

The best, most authentic Italian pizza originates from the medley of seasonal ingredients hand-prepared at Harlem's very own Covo Trattoria & Pizzeria. This local pizza restaurant in NYC brings a delicate and all-encompassing taste to each plate with a variety of fresh, homeade Italian pizzas on the menu. And this season, Covo has three new pizzas to try!

The Genova pizza is served with shrimp, zucchini, bermuda onions, capers, sun-dried tomatoes, and pesto atop homeade dough on mozzarella and tomato sauce. All for just $15.95.

Dollar-conscious New Yorkers can also indulge in budget-friendly pizza like the Vesuvio pie ($13.95), served with tomato sauce, rich and flavorful bell peppers, sausage, pepperoni, artichokes, mozzarella, and black olives.

The Bianca pizza ($11.95) is also a meatless specialty of Covo Trattoria & Pizzeria, featuring sauteed spinach and mushrooms topped with crumbled feta cheese for pizza lovers.

These great pizza offerings are redefining the authentic Italian pizza experience in NYC. If you're in the mood for a tasty bite to eat, Covo Trattoria's friendly staff and neighborhood pizzeria vibe is an unforgettable delight!