It may only still be January, but it is never too early to decide what you will be doing this Valentine's Day. You have just the right amount of time from this moment on to plan the most romantic evening of the year for you and your loved one. Finding a box of chocolate should be easy, as most stores already have their shelves stocked up, so all you have left is planning the evening festivities.
Women might find it attractive to have a man that can cook, but they also enjoy a night out, along with some amazing food. Let your Valentine's be all you want it to be with a special à la carte menu from the French bistro, Pascalou.
There is a wide variety of options to choose from, with a combination of both new specials and favorites like their Beef Bourguigon with winter vegetables, porcini mushrooms and mashed sweet potatoes.
Choose from dishes like the Carrot Butternut Squash with toasted almonds, the Scottish Smoked Salmon Platter with black bread, sour cream, cucumbers and dill or perhaps the Imported Buffalo Mozzarella with Heirloom tomatoes and purple basil.
For your main meal, indulge in the Crispy Chicken Cordon Vert, made with spinach, gruyere, roasted pine nuts, pancetta and served with braised endive, roasted button mushrooms and truffled mashed potatoes. You cannot go wrong in your selection of the Filet of Lemon Sole with braised fennel, roasted tomatoes and jumbo asparagus.
Make your reservation at Pascalou now and enjoy your romantic dinner for two!