SUSHISAMBA 7 is making the weekend that much sweeter by offering brunch on both Saturdays and Sundays! Guests can enjoy scrumptious dishes, including Housemade Quinoa Waffles with kuromitsu and vanilla-cinnamon butter ($13); Churrasco & Eggs of grilled hanger steak, red chimichurri, organic eggs any style, potato and mizuna salad ($16); Wagyu Sliders with aji panca ketchup, shredded lettuce, tomato and sesame brioche ($15); and Doce de Leite French Toast with seasonal fruit and powdered sugar ($13).
Cheers to the weekend with refreshing cocktails that pair perfectly with the brunch offerings. Try a tasty Strawberry Bubbletail made with Zonin Prosecco, freshly muddled strawberries and plum sake ($10) or sip on one of their signature brunch cocktails like the Rum Latte of spiced rum, espresso, milk and açai purée ($10).
What's more, reserve a table on the rooftop to soak up the sun, while sipping on your cocktail and experiencing SUSHISAMBA's unique union of Japanese, Brazilian and Peruvian fare. For sushi lovers, the restaurant's all day menu, featuring innovative rolls and more is available.
*Weekend brunch is available from 11:30am - 4pm at SUSHISAMBA 7 (87 Seventh Avenue South) and SUSHISAMBA park (245 Park Avenue South).
To make a reservation at SUSHISAMBA 7, call 212.691.7885. For the complete brunch menu, click here.